Culinary Council
At WCDH, we rely on the talent, expertise and advice of professionals in the culinary world. We are privileged to have a Culinary Council that includes:
Diane Abrams
Diane is an editor of Gourmet Books. She makes her home in New York.
Jennifer Josephy
Jennifer is an editor for both Broadway Books and Random House.
Justin Newby
Justin is Senior VP, Management Director Saatchi & Saatchi, and past Chairman of the International Association of Culinary Professionals (IACP) Foundation
Terri Wuerthner
Terri, a culinary writer, is the author of Cajun Cooking, and Food For Life: The Cancer Prevention Cookbook.
The Writers' Colony at Dairy Hollow (WCDH) is a program of the Communication Arts Institute.
